Single Origin Coffees
Papua New Guinea
A bold, well-balanced coffee, with moderate acidity, a full body, subtle berry flavors and some citrus aroma. Photo courtesy of New Guinea Traders, LLC.
Sumatran (Organic)
Rich, full-bodied, earthy, with a smooth sweetness.
Kenya AA
Washed arabica, intensely flavored; very fragrant and floral.
Tanzania Peaberry
Rich body, an intense exotic flavor and a fragrant aroma. Grown on the slopes of Mt. Kilamanjaro.
Guatemalan Antigua
High grown in volcanic soul. Guat bears a medium body with a fruity flavor snap; aromatic and spicy
Costa Rican (Organic) La Amistad Estate
Shade grown and Organic; this coffee has a bright, lively flavor with medium body and medium acidity.
Mexican Pluma
Light body, medium acidity, sweet and smooth, bearing a hint of roasted hazelnuts and chocolate.
Mexican, Medium (Organic)
Light-bodied, medium acidity with clean, subtle chocolate and fruit flavors.
Mexican, Dark (Organic)
Light bodied, low to medium acidity. A smooth, smoky, chocolaty flavor with some light fruit tones.
Costa Rican Tarrazu
Medium to high acidity, medium body, a lively, snappy, nutty flavor.
Brazil Cerrado (Direct Trade)
Medium to heavy body with an intense aroma, a slight citric acidity and sweet flavor, with subtle chocolate notes.