Single Origin Coffees
Sumatran (Organic)
Rich, full-bodied, earthy, with a smooth sweetness.
Papua New Guinea (Direct Trade, Shade Grown)
A bold, well-balanced coffee, with moderate acidity, a full body, subtle berry flavors and some citrus aroma. Photo courtesy of New Guinea Traders, LLC.
Kenya AA
Washed arabica, intensely flavored; very fragrant and floral.
Tanzania Peaberry
Rich body, an intense exotic flavor and a fragrant aroma. Grown on the slopes of Mt. Kilamanjaro.
Guatemalan Antigua
High grown in volcanic soul. Guat bears a medium body with a fruity flavor snap; aromatic and spicy
Costa Rican (Organic) La Amistad Estate
Shade grown and Organic; this coffee has a bright, lively flavor with medium body and medium acidity.
El Salvador, Dark (Direct Trade, Shade Grown)
Grown at a high elevation in volcanic soil. Shade grown, dark roast, medium body, low acidity, and a smooth, sweet smoky flavor.
El Salvador, Medium (Direct Trade, Shade Grown)
Grown at a high elevation in volcanic soil. Shade grown, medium body, low to medium acidity, smooth and mild with balanced richness and flavor.
Mexican Pluma
Light body, medium acidity, sweet and smooth, bearing a hint of roasted hazelnuts and chocolate.
Mexican, Medium (Organic)
Light-bodied, medium acidity with clean, subtle chocolate and fruit flavors.
Mexican, Dark (Organic)
Light bodied, low to medium acidity. A smooth, smoky, chocolaty flavor with some light fruit tones.
Costa Rican Tarrazu
Medium to high acidity, medium body, a lively, snappy, nutty flavor.
Brazil Cerrado (Direct Trade)
Medium to heavy body with an intense aroma, a slight citric acidity and sweet flavor, with subtle chocolate notes.